RIESLING
Our counterpart to the Grüner Veltliner.
A Riesling in the Kabin(O)tt style. Off-dry, delicate, juicy, with depth and great drinkability. Two terroirs with unique aromas, skillfully combined.
Inspired by great German Kabinett wines.
Our Riesling is characterized by the gravel soils and cool winds typical of the high terraces of the Hengstberg. Purist, austere, taut, and crystal clear. Intense stone fruit aromas, juicy and vibrant.
HARVEST & VINIFICATION
100% hand-picked. Spontaneously fermented in a 2000-liter Stockinger oak cask. Mash maceration for several hours. Basket press. Maturation on the fine lees for several months.
ORIGIN
Grown in Kamptal on secondary gravel in the Wora vineyard in Engabrunn, and in Wagram on tertiary gravel in Ried Kirchthal, 1ÖTW Erste Lage, in Feuersbrunn. Up to 20 year-old vines.
Inspired by great Kabinett wines:
Our Riesling — pure, crisp, and crystal clear, with vibrant freshness and delicate stone fruit aromas.
RIESLING
Our counterpart to Veltliner. A Riesling in the Kabin(O)tt style: off-dry, refined and juicy, with depth and great drinkability. From two distinct terroirs with unique aromatics, skillfully brought together.
GRAPE VARIETY:
Riesling
AGE OF THE VINES:
up to 20 years
SOIL:
Secondary and tertiary gravel
VINEYARD:
Village vineyards in the Kamptal and grapes from the Kirchthal vineyard
SEA LEVEL:
200 and 370 meters
CULTIVATION / VINIFICATION:
100% hand-harvested, whole-bunch pressed, spontaneously fermented
CLOSURE:
screw cap
MATURITY POTENTIAL:
best enjoyed over the next 15 years
