AM BERG®
Our entry wine — and our signature wine.
Since 1994, our lightest Grüner Veltliner and an international ambassador for our winery. Just as selectively hand-picked and meticulously vinified as our single-vineyard wines. A great entry wine with a lightness and finesse that is simultaneously profound and demanding.
Precise and light-footed as ever.
For more than 20 years, we have been producing this Grüner Veltliner from vines rooted at the foot of the slopes of our key vineyards in Feuersbrunn, Gösing and Fels am Wagram. The wine should reflect the interplay of loess and Grüner Veltliner as precisely as possible, emphasizing the light and elegant characteristics of the grape variety.
HARVEST & VINIFICATION
100% hand-picked. Spontaneous fermentation and pied de cuve. Matured primarily in stainless steel, but also in large Stockinger wooden casks.
ORIGIN
Young vineyards within cycling distance in the loess soils of the Wagram and Kamptal regions. 15-25 year old vines.
AM BERG® – our signature wine since 1994. Each grape is hand-picked, with the same care as our single-vineyard wines. Lightness, precision, and uncompromising quality – from the vine to the glass.
AM BERG®
The Ott entry wine. A relaxed, finely tuned Grüner Veltliner with refreshingly low alcohol. A cuvée from several vineyards within cycling distance. Bridging elegance and ease, precise in how we see Grüner Veltliner.
GRAPE VARIETY:
Grüner Veltliner
AGE OF THE VINES:
15-25 years
SOIL:
Loess, Gneiss and gravel
VINEYARD:
Village vineyards from Feuersbrunn, Gösing and Engabrunn
SEA LEVEL:
200 – 300 meters
CULTIVATION / VINIFICATION:
100% hand-harvested, whole-bunch pressed, spontaneously fermented
CLOSURE:
screw cap
MATURITY POTENTIAL:
best enjoyed over the next 10 years
